As the Jewish New Year approaches, Talia's Steakhouse on Manhattan's Upper West Side is gearing up to serve its annual Rosh Hashanah meals, a tradition spanning nearly 25 years. The glatt kosher restaurant will be open for prepaid lunches and dinners from Friday, September 11th through Sunday, September 13th, 2026, offering a full menu of symbolic dishes that mark the holiday.
Rosh Hashanah dinner at Talia's includes all the traditional and symbolic foods integral to the celebration: challah, apple and honey, pomegranates, and even fish heads. The restaurant aims to provide a festive atmosphere where families and friends can gather without the hassle of cooking and cleaning up. In accordance with Orthodox Jewish law, no money is exchanged on the holiday, so all reservations must be prepaid.
For those unable to dine in, Talia's offers delivery and catering options. The restaurant's sister establishment, Shawarma Shabazi, also provides catering services, with details available on their catering menu.
Additionally, the popular kosher Chinese restaurant West Side Wok & Konata Sushi Bar has recently consolidated its operations into Talia's kitchen, expanding the culinary offerings. More information can be found at westsidewok.com.
Talia's will also erect a large sukkah for the Sukkot holiday, continuing its commitment to serving the community throughout the Jewish festival season. For specific Rosh Hashanah details, visit Talia's Rosh Hashanah page.
For over 24 years, Talia's Steakhouse has reinvented the strictly glatt kosher dining experience as a hip, modern venue welcoming a diverse clientele, from Chabad and Satmar Chasidim to Modern Orthodox, secular Jews, and non-Jewish customers. The restaurant's romantic ambiance, with dim lighting, candles, fresh roses on every table, and live mellow music, appeals to couples seeking a special night out. In addition to holiday meals, Talia's offers prepaid Shabbat dinners weekly and hosts meals for all major Jewish holidays.
