As Passover 2024 approaches from April 22nd to April 30th, Talia's Steakhouse & Bar continues its two-decade tradition of providing authentic kosher Passover experiences for observant Jews. The restaurant will host traditional Passover Seders adhering to Ashkenazi customs on April 22nd and April 23rd, featuring complete Seder plates, four cups of wine, haggadahs, and classic dishes including their renowned brisket, Moroccan salmon, lamb stew, and various vegetarian and vegan options. The establishment's full bar will also be completely kosher for Passover, offering an exceptional wine list and cocktails to complement the meals.
Beyond the Seders, Talia's will serve prix fixe holiday meals and remain open for lunch and dinner during Chol Hamoed with a regular a la carte menu. Following Orthodox tradition that prohibits monetary exchange during the holiday, all reservations for Seders and prix fixe meals require prepayment. The sit-down Seders are priced at $165, while takeout versions cost $125. For those seeking fast-casual options, Talia's sister restaurant Shawarma Shabazi, located adjacent to the steakhouse, will also be completely kosher for Passover, offering shawarma, sabich, and schnitzel with special Passover baguette while maintaining Ashkenazi customs. More information about Shawarma Shabazi's offerings can be found at https://shabazinyc.com.
Reservations for Passover 2024 at Talia's Steakhouse are already being accepted and filling rapidly. The restaurant has built a reputation for accommodating diverse communities, from Chabad and Satmer Chasidim to Modern Orthodox, secular Jews, and non-Jewish customers, creating an inclusive atmosphere for the holiday celebration. This comprehensive approach to Passover dining addresses the practical and spiritual needs of observant individuals during the holiday period, providing both traditional Seder experiences and flexible dining options throughout the eight-day observance.
